Corfe Castle at sunrise
Taher Jibet has created this recipe – From The Dining Room, Weymouth Buffalo Whelks 500g picked Whelks ½ bunch coriander 2 cloves of garlic 1 small bottle Tabasco 390ml water 350g Panko breadcrumbs 4 eggs 200g plain flour 20g Maldon salt flakes Method: Bring the water, Tabasco, garlic and coriander to the boil. Put the […]
